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Done:
Buttermilk cornbread for dressing
cranberry sauce
eggs boiled
Last trip to store (nothing like discovering the butter you bought 10 days ago is still sitting on the counter--tossed it just to be safe and bought fresh)
Borrowed SATA-USB cable to image old hard drive onto new one
To do tomorrow:
Dressing
Green beans with bacon and tomatoes
Carrots
Roast the bird
gravy
Dinner is at 5 so I won't be in any rush in the morning. My Hideously Overpriced Yet Greener-Than-Thou turkey awaits in the fridge. My usual source fell through so I had to find a decent bird at the last minute. (I'm really picky about my turkey.) I could cook at my brother's place since they're all in Alabama but I'd have to take over my tools and all my seasonings. My kitchen may be dinky but I know where everything is.
Y'all have a good Thanksgiving (if you celebrate), y'hear?
Buttermilk cornbread for dressing
cranberry sauce
eggs boiled
Last trip to store (nothing like discovering the butter you bought 10 days ago is still sitting on the counter--tossed it just to be safe and bought fresh)
Borrowed SATA-USB cable to image old hard drive onto new one
To do tomorrow:
Dressing
Green beans with bacon and tomatoes
Carrots
Roast the bird
gravy
Dinner is at 5 so I won't be in any rush in the morning. My Hideously Overpriced Yet Greener-Than-Thou turkey awaits in the fridge. My usual source fell through so I had to find a decent bird at the last minute. (I'm really picky about my turkey.) I could cook at my brother's place since they're all in Alabama but I'd have to take over my tools and all my seasonings. My kitchen may be dinky but I know where everything is.
Y'all have a good Thanksgiving (if you celebrate), y'hear?