lillian13: (Default)
[personal profile] lillian13
Done:

Buttermilk cornbread for dressing
cranberry sauce
eggs boiled
Last trip to store (nothing like discovering the butter you bought 10 days ago is still sitting on the counter--tossed it just to be safe and bought fresh)
Borrowed SATA-USB cable to image old hard drive onto new one

To do tomorrow:
Dressing
Green beans with bacon and tomatoes
Carrots
Roast the bird
gravy

Dinner is at 5 so I won't be in any rush in the morning. My Hideously Overpriced Yet Greener-Than-Thou turkey awaits in the fridge. My usual source fell through so I had to find a decent bird at the last minute. (I'm really picky about my turkey.) I could cook at my brother's place since they're all in Alabama but I'd have to take over my tools and all my seasonings. My kitchen may be dinky but I know where everything is.

Y'all have a good Thanksgiving (if you celebrate), y'hear?

Date: 2011-11-24 09:33 am (UTC)
tehomet: (Default)
From: [personal profile] tehomet
Happy Thanksgiving! :)

Date: 2011-11-24 07:37 pm (UTC)
From: [identity profile] ms-hooligan.livejournal.com
What are the boiled eggs for?

Date: 2011-11-24 07:49 pm (UTC)
ext_1880: (Default)
From: [identity profile] lillian13.livejournal.com
I add them to the giblet gravy.

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