I'm getting a contact sugar high just from making these things...

[lillian13]

Tomorrow, as a part of our company's Technical Communications convo (with panels and demos and such), we're having a bake-off. I was going to go safe and make my double-chocolate macaroons, but then I saw this recipe. I knew I had to make them, if only to see the reactions I'd get!

I'll have to pack some butter to wipe my knife on tomorrow so I'll be able to cut them. I'm considering making a big warning label too, on the order of "If you are allergic to PEANUTS, RICE KRISPIES, CARAMEL, CHOCOLATE, WHEAT, AND/OR MARSHMALLOWS, do not eat these ot you will DIE." :-)

I'll let you know tomorrow if I'm actually able to single-handedly send the department into a sugar coma.

Comments

[telesilla]

Holy crap that's a lot of sugar! Hope the process goes well!

[tehomet]

My god, that's a recipe that doesn't mess about. No half measures there! :D

I hope the convo and bake-off go well.

[madmoravian.livejournal.com]

Oooh, the Igor Bars. I'd haev to change some ingredients as I don't like peanuts, but I liked the ide of the recipe when it was published.

I made these last night.

http://www.epicurious.com/recipes/food/views/Cinnamon-Chocolate-Brownies-with-Chocolate-Ganache-104738

I knocked down the cinnamon and added some powdered sugar to the ganache.

[vickita.livejournal.com]

Holy mother of God.

Now I have to decide whether to take these or the bourbon chocolate pecan pie bars to Wagoner.

But I am definitely fixed for stuff to take to house concerts for the rest of the year...

[ms-hooligan.livejournal.com]

No wondering all the NI TC folks were posting Facebook updates about desserts yesterday. I may have to wander across the street this afternoon ...